Food Is Medicine, Written by: Cyrus the Great, Fluffiest Foodie in the Kingdom Royal Truth from Cyrus the Great 🐾

Greetings, noble guests!

It is I, Cyrus the Great — royal taste tester, culinary critic, and guardian of gourmet bowls. 👑 While the world rushes toward fast fixes and mystery kibble, I stand tall (well, sort of…) as a proud defender of real, wholesome food made with love, herbs, and healing intention.

In my kingdom, we believe food is medicine. Not just for humans, but for us royal companions too. My meals aren’t just tasty — they’re paw-picked for purpose: shiny coats, waggy moods, and royal digestive ease. Think turmeric for inflammation, parsley for breath, and chicken liver for strength fit for a king (me!).

Every dish my human prepares is handmade and sniff-approved. There are no shortcuts in this palace — only real ingredients like:

• 🥕 Organic carrots for crunch and vitamin A

• 🍚 Steamed rice for gentle tummies

• 🐔 Lean turkey or chicken for protein-packed power

• 🌿 Persian sabzi (herbs) for ancient wellness

I’ve seen my friends recover from itchy paws, low energy, and even picky appetites just by switching to fresh, intentional food. That’s why I’m here, barking the truth: wellness starts in the bowl.

So, if your pup has been feeling blah instead of bravo — maybe it’s time to ditch the processed stuff and join my royal feast of real food.

Stay tuned for recipes, royal tips, and sniff-worthy treats. I’ll be reporting live from my Persian rug — crown on, tail wagging.

With a full belly and a noble bark,

Cyrus the Great

🐾 King of Greens & Defender of Dinner

💬 “Here’s how my royal chef (aka Mom) makes my meals easy as pie!”

🐾 Cyrus’s Slow Cooker Method:

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Ingredients (adjust based on season and size):

• 1 lb lean ground turkey or chicken

• 1 cup brown rice or quinoa

• 1 small sweet potato or carrot, chopped

• 1/2 zucchini or spinach (optional)

• 1/2 apple, chopped (no seeds!)

• 1/4 cup parsley or chopped herbs

• 2 ½ cups filtered water

Instructions:

1. Add everything into a slow cooker.

2. Cover and cook on low for 6–8 hours or high for 3–4 hours.

3. Let it cool completely.

4. Scoop into pre-sized containers and freeze.

5. Thaw in the fridge and serve 1 portion at a time.

🥣 Serve with love, and maybe a belly rub!

For more recipes check out my favorite dishes here👉🏼 Click here